A staple of Japanese cuisine would be raw fish known as sashimi, which applies to most of the seafood products. The reason why this is mentioned here is that salmon is one of the rare seafood that is not popular as a sashimi dish, instead it often finds its way as a grilled dish or cooked in a stew, which is our version here. The flavours of salmon blend in harmony with the mixed vegetables and the roux that we make from scratch.
Water, Salmon, Potato, Carrot, Cream, Broccolini, Button Mushroom, Onion, Flour, Salt, Black Pepper, Bay Leaf
Remove outer bag and keep inner packet intact. Simmer packet in boiling water for 6-8 minutes, pour out content and enjoy.
Remove content from all packets and put it into a microwavable container. Reheat in 600W for 5.5 to 6 minutes and enjoy.
Keep frozen at -18°C.
250g • 1 serving
Made in Hong Kong
*Photos are for reference only. Edible Stories insists in creating authentic products, customers can be rest assured
Edible Stories is the latest concept from a central kitchen in Hong Kong established in 2016. The concept is not about creating singular products or just churning out recipes. Instead, we aim to present food in a more complete way and elevate the entire dining experience.