A popular yōshoku dish consisting of meat, in this dish chicken, and mixed vegetables cooked in a thick white roux. The vegetables are sauteed before the meat is added with some water. The surface fats are removed by degreasing and then the roux is added. It is common in Japan to use ready-made roux, however, we have made our version from scratch with mainly cream and flour. The addition of broccolini also brings extra bite and texture to the dish. Equally enjoyable as a soup when reduced slightly with milk or complemented with rice.
Water, Chicken, Potato, Carrot, Cream, Broccolini, Button Mushroom, Onion, Flour, Salt, Black Pepper, Bay Leaf
Remove outer bag and keep inner packet intact. Simmer packet in boiling water for 6-8 minutes, pour out content and enjoy.
Remove content from all packets and put it into a microwavable container. Reheat in 600W for 5.5 to 6 minutes and enjoy.
Keep frozen at -18°C.
250g • 1 serving
Made in Hong Kong
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Edible Stories is the latest concept from a central kitchen in Hong Kong established in 2016. The concept is not about creating singular products or just churning out recipes. Instead, we aim to present food in a more complete way and elevate the entire dining experience.