Kimchi needs no further introduction in Korean cuisines. The pickled cabbage is a staple food that can be eaten with almost every dish as a side dish or even cooked together in stews and soups. One dish that often appears in Korean households would be stir-fried kimchi with pork, and we have taken this dish but substituted the pork with meatballs instead to serve it more as a banchan than a main dish. The kimchi is diced to perfection and stir fried with gochujang before blending together with baked meatballs. The portion is just right as a snack but also perfect as part of a meal.
Remove outer bag and keep inner packet intact. Simmer packet in boiling water for 8 minutes, pour out content and enjoy.
Keep frozen at -18°C.
160g • 1 serving
Made in Hong Kong
*Photos are for reference only. Edible Stories insists in creating authentic products, customers can be rest assured
Edible Stories is the latest concept from a central kitchen in Hong Kong established in 2016. The concept is not about creating singular products or just churning out recipes. Instead, we aim to present food in a more complete way and elevate the entire dining experience.