A classic Italian pasta dish with a twist, using lamb instead of the typical pork or beef. It is loosely based on the northern Italian region forms where the minced meat is cooked with sauteed vegetables in a liquid, which traditionally includes liquidised tomatoes. No cream or milk is added but stock is added so the richness and flavors are equally satisfying. Without the spaghetti, it actually looks more like a meat stew rather than a tomato sauce with added meat. A subtle yet powerful dish.
Spaghetti, Chopped Tomato, Lamb, Chicken Stock, Red Wine, Carrot, Celery, Onion, Garlic, Rosemary, Coriander, Salt, Black Pepper
Remove outer bag and keep inner packet intact. Simmer packet in boiling water for 6-8 minutes, pour out content and enjoy.
Remove content from all packets and put it into a microwavable container. Reheat in 600W for 5.5 to 6 minutes and enjoy.
Keep frozen at -18°C.
250g • 1 serving
Made in Hong Kong
*Photos are for reference only. Edible Stories insists in creating authentic products, customers can be rest assured
Edible Stories is the latest concept from a central kitchen in Hong Kong established in 2016. The concept is not about creating singular products or just churning out recipes. Instead, we aim to present food in a more complete way and elevate the entire dining experience.