The popularity of Spanish cuisine is forever growing with the whole tapas culture a staple of modern casual dining. Garlic prawns is one of the most loved tapas dishes for the simple yet enjoyable flavours, where the prawns are sautéed in oil infused with garlic and chilli. Our expressions adopt a hint of an Italian approach to the dish with the introduction of dry white wine and butter in the cooking. Perfect as a snack serving with bread to enjoy every bit of the sauce, or you can even add in a pasta of your choice to make the meal more satisfying.
Shrimp, Butter, Olive Oil, Lemon, White Wine, Parsley, Garlic, Chili Flakes, Salt, Black Pepper
Remove outer bag and keep inner packet intact. Simmer packet in boiling water for 6-8 minutes, pour out content and enjoy.
Keep frozen at -18°C.
160g • 1 serving
Made in Hong Kong
*Photos are for reference only. Edible Stories insists in creating authentic products, customers can be rest assured
Edible Stories is the latest concept from a central kitchen in Hong Kong established in 2016. The concept is not about creating singular products or just churning out recipes. Instead, we aim to present food in a more complete way and elevate the entire dining experience.