For our mushroom jambalaya, we have replaced prawns with portabello and shitake mushrooms which makes it suitable for vegetarians. While the spices are similar to that of a Spanish paella, one key difference will be the subtraction of saffron. However, this dish is equally savoury and enjoyable as the seafood and meat version.
Rice, Portobello Mushroom, Carrot, Celery, Shitake Mushroom, Olive Oil, Lemon Juice, Salt, Garlic Powder, Thyme, Paprika, Chili Flakes, Black Pepper
Remove outer bag and keep inner packet intact. Simmer packet in boiling water for 6-8 minutes, pour out content and enjoy.
Remove content from all packets and put it into a microwavable container. Reheat in 600W for 5.5 to 6 minutes and enjoy.
Keep frozen at -18°C.
250g • 1 serving
Made in Hong Kong
*Photos are for reference only. Edible Stories insists in creating authentic products, customers can be rest assured
Edible Stories is the latest concept from a central kitchen in Hong Kong established in 2016. The concept is not about creating singular products or just churning out recipes. Instead, we aim to present food in a more complete way and elevate the entire dining experience.