A main staple in traditional Italian cuisine, where the rice is cooked directly with the broth without any pre-rinsing, boiling or draining. We follow that ethos and created our mushroom stock using only vegetables with minimum seasoning before adding in black truffles and parmesan cheese in a latter taste. More importantly, no milk, butter or cream is added to ensure the creamy texture is generated by cooking the rice properly.
Rice, Mushroom Stock, Shitake Mushroom, Button Mushroom, Onion, Shallot, Black Truffle Paste, Parmesan Cheese, Garlic, Parsley, Salt, Black Pepper
Remove outer bag and keep inner packet intact. Simmer packet in boiling water for 6-8 minutes, pour out content and enjoy.
Remove content from all packets and put it into a microwavable container. Reheat in 600W for 5.5 to 6 minutes and enjoy.
Keep frozen at -18°C.
250g • 1 serving
Made in Hong Kong
*Photos are for reference only. Edible Stories insists in creating authentic products, customers can be rest assured
Edible Stories is the latest concept from a central kitchen in Hong Kong established in 2016. The concept is not about creating singular products or just churning out recipes. Instead, we aim to present food in a more complete way and elevate the entire dining experience.