The history of Peri-Peri is a controversial one, it is believed that it was created by Portuguese explorers in Mozambique in the 15th century who discovered the African bird's eye chilli pepper and made a marinade with garlic, red wine vinegar, paprika, and other European ingredients. It has been made popular by the South African chain Nando's and has since been spread globally with huge popularity in Europe and the United States. While it is perceived to be a spicy dish, what makes the dish truly mouth-watering is the complexity of the peppery and lemony flavours that accompanies the spiciness. We have managed to recreate the flavours with our own blend of peri-peri sauce instead of getting one off the shelf, while the use of baby chicken makes it an ideal portion for a single serving.
Chicken, Olive Oil, Lemon Juice, Red Bell Pepper, Salt, Brown Sugar, Garlic Powder, Thyme, Paprika, Chili Flakes, Black Pepper
Remove outer bag after thawing, and keep inner packet intact. Simmer packet in boiling water for 10-17 minutes, pour out content and enjoy.
Remove content from all packets after thawing, cook in a preheated oven (180°C) for 15-20 minutes and enjoy.
Keep frozen at -18°C.
600g • 1 serving
Made in Hong Kong
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Edible Stories is the latest concept from a central kitchen in Hong Kong established in 2016. The concept is not about creating singular products or just churning out recipes. Instead, we aim to present food in a more complete way and elevate the entire dining experience.