Jambalaya is an American Creole and Cajun rice dish of French (especially Provençal cuisine), African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Our version is actually more characteristic of southwestern and south-central Louisiana, better known as the Cajun Jambalaya, as we don't use tomatoes in the dish. The idea being the farther away from New Orleans one gets, the less common tomatoes are in dishes. It is also important to know the difference between gumbo and jambalaya, where in gumbo the rice is prepared separately from the meat and vegetables. Jambalaya is the quintessential one-pot dish in Louisiana cooking that is regarded as pure comfort food filled to the brim with flavours.
Rice, Prawn, Carrot, Celery, Shitake Mushroom, Olive Oil, Lemon Juice, Salt, Garlic Powder, Thyme, Paprika, Chili Flakes, Black Pepper
Remove outer bag and keep inner packet intact. Simmer packet in boiling water for 6-8 minutes, pour out content and enjoy.
Remove content from all packets and put it into a microwavable container. Reheat in 600W for 5.5 to 6 minutes and enjoy.
Keep frozen at -18°C.
250g • 1 serving
Made in Hong Kong
*Photos are for reference only. Edible Stories insists in creating authentic products, customers can be rest assured
Edible Stories is the latest concept from a central kitchen in Hong Kong established in 2016. The concept is not about creating singular products or just churning out recipes. Instead, we aim to present food in a more complete way and elevate the entire dining experience.